The well travelled Cabernet Sauvignon variety, planted in Cretan soil, gives the raw material for the creation of a very special distillation which taste and aroma reflect the personality of each origin.

This Tsikoudia is produced strictly only from grapes of the Cabernet Sauvignon variety, giving it a truly unique flavour - even for Cretan connoiseurs of the drink! One can taste notes of spices combines with aromas of chocolate and coffee.

If you've tasted Tsikoudia (Raki) when you visited Crete and liked it, this will blow you away! Some of the best Tsikoudia you will ever have!